By Lynn Nusom. This unique book explores the age-old recipes that are rich with the heritage that is New Mexico. Influenced by Old Mexico, Santa Fe, Albuquerque, Taos and many other styles, these recipes present a tantalizing taste of New Mexico. Over 175 recipes which include Blue Corn Tortillas, Spanish Rice, Piñon Nut Muffins, Mexican Bread Pudding, Kahlua Soufflé, Green or Red Chile Sauce, Enchiladas, Chile Rellenos, Salsa Picante, Chile Jelly, Sopaipillas, and much more!

Makes a great gift! $9.95